These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese!
Let me put your mind at rest before we even get into how I made these. These were gone almost as soon as they came out of the oven. The smell of the garlic butter and tomato sauce wafting out of the oven as these sliders were cooking had everyone impatiently asking when they were going to be ready! I love recipes like that, where you know they are going to be amazing before you even take that first bite. They are really easy to make too which is a bonus.
You bake everything for about 20 minutes and when you pull it out of the oven you have this delicious blend of cheese, sauce, chicken, and garlic that is going to bring everyone in the house running to the kitchen for the first bite. Make sure you save some for yourself! These will be gone before you know it!

  • Slider buns

  • 1 lb Breaded Chicken Tenders **These should be cooked already** (weight is approx.)

  • 2 c Pasta sauce

  • 2 c Mozzarella cheese , shredded

  • 1/2 c Parmesan cheese , shredded

  • 3 tbsp Butter , melted

  • 1 tsp Garlic powder (more to taste)

  • tsp Italian seasoning
  1. Preheat oven to 350°F.
  2. Place the bottom half of the slider buns in a greased casserole dish.
  3. Place cooked chicken tenders on the bottom buns and then cover them in sauce.
  4. Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  5. ....
  6. ....

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