Perfect Soft Chocolate Chip Cookies


  • 3/4 cup unsalted butter (12 tablespoons), melted and slightly cooled
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon espresso powder, optional (It just slightly enhances the chocolate flavor but is by no means necessary)
  • 2 cups + 2 tablespoons all-purpose flour
  • 2 cups semisweet chocolate chips, divided


  1. In a large bowl, stir the melted butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed.
  2. Add baking soda, salt, optional espresso powder, and flour and mix until a dough is almost formed. Mix in 1 1/2 cups chocolate chips until the dough is just combined.
  3. If desired, cover the dough and refrigerate for up to 24 hours, until you're ready to bake them.
  4. ..........
  5. ..........
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