30-Minute Barbecue Chicken Pizza

INGREDIENTS:

  • 1 pound store-bought or homemade pizza dough (See Kelly's Notes)
  • Cornmeal, for dusting baking sheet
  • 1/2 cup store-bought barbecue sauce, divided
  • 1 cup diced rotisserie chicken
  • 1 cup shredded mozzarella cheese
  • 1/3 cup thinly sliced red onions
  • Chopped cilantro, for garnish
30-Minute Barbecue Chicken Pizza #BARBECUE #PIZZA


INSTRUCTIONS:

  1. Preheat the oven to 500ºF.
  2. Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick.
  3. Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking sheet.
  4. In a medium bowl, toss together the diced chicken with half (1/4 cup) of the barbecue sauce. Spread the remaining 1/4 cup barbecue sauce on the dough, leaving a 1/2-inch border around the edges. (See Kelly's Notes. Depending on the shape of your pizza, you may want to add more sauce.)
  5. .......................
  6. .........................
30-Minute Barbecue Chicken Pizza #BARBECUE #PIZZA


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