slow cooker creole chicken and sausage

This Slow Cooker Creole Chicken and Sausage just takes 10 minutes to prep and has beans and bell peppers for bonus healthy points.
slow cooker creole chicken and sausage #CHICKEN #CREOLE #SLOWCOOKER

INGREDIENTS:
the essentials:

  • 1 pound boneless skinless chicken breasts
  • 12 ounces smoked Andouille sausage, cut into small rounds
  • 1 cup chopped onions
  • 2 cloves minced garlic
  • 1 1/4 cup low sodium chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 3 tablespoons tomato paste
  • 1/2 cup tomato sauce
  • 2 teaspoons Creole seasoning
  • 1/4 teaspoon cayenne

optional extras:

  • 1 tablespoon brown sugar
  • 1 14 ounce can black beans, rinsed and drained
  • 2 green bell peppers, chopped
  • 1/2 cup sliced green onions for topping
  • 2 tablespoons almond butter (randomly delicious)
  • salt to taste
  • brown rice for serving
slow cooker creole chicken and sausage #CHICKEN #CREOLE #SLOWCOOKER


INSTRUCTIONS:

  1. Place the essential ingredients in the crockpot. Cover and cook on low for 6-8 hours or high for 3 hours.
  2. ................................
  3. ................................

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