Beef Braciole Recipe (Involtini)

Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce.
Beef Braciole Recipe (Involtini) #BEEFRECIPES

INGREDIENTS:

  • 2 28- ounce cans of San Marzano Tomatoes
  • 1 cup grated parmesan cheese
  • ¼ cup minced fresh parsley
  • 4 finely minced cloves garlic
  • 2- pound beef top sirloin roast
  • 1 cup bread crumbs
  • 5 tablespoons olive oil
  • sea salt and cracked pepper to taste
Beef Braciole Recipe (Involtini) #BEEFRECIPES


INSTRUCTIONS:

  1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
  2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
  3. In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
  4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.

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