BLUEBERRY FRENCH TOAST CASSEROLE

INGREDIENTS:

CASSEROLE:

  • 12 slices day-old white bread, crusts removed
  • 2 cups milk
  • 1⁄2 cup maple syrup or 1⁄2 cup honey
  • 2 teaspoons cinnamon
  • 2 (8 ounce) packages cream cheese
  • 1 cup blueberries (I use more)
  • 12 eggs

SAUCE:

  • 1 cup sugar
  • 1 cup blueberries
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 tablespoons cornstarch
  • 1 cup water

BLUEBERRY FRENCH TOAST CASSEROLE #BLUEBERRY #casserole

INSTRUCTIONS:

  1. Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish.
  2. Cut cream cheese into 1-inch cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. In a large bowl, beat eggs, milk, and syrup- mix well.
  5. Pour over bread mixture, sprinkle with cinnamon.
  6. Cover and chill 8 hours (I've done it for 24 before) or overnight.
  7. Remove from fridge 30 minutes before baking.
  8. .....................
  9. ......................
BLUEBERRY FRENCH TOAST CASSEROLE #BLUEBERRY #casserole


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