Cheeseburger Casserole

This easy keto cheeseburger casserole is hearty and filling and makes a wonderful low carb alternative to a cheeseburger.
Cheeseburger Casserole #Cheeseburger #Casserole

INGREDIENTS:

  • Olive oil spray for the baking dish
  • 1 tablespoon minced garlic
  • 1/4 cup avocado oil mayonnaise
  • 1/4 cup unsweetened ketchup
  • 1 tablepsoon mustard
  • 1 1/2 cup shredded sharp cheddar, divided (6 oz)
  • 2 tablespoons olive oil
  • 2 lb. extra lean ground beef
  • 1 medium onion, finely chopped (6 oz)
  • 2 teaspoons coarse kosher salt (not fine salt)
  • 1/4 teaspoon black pepper
Cheeseburger Casserole #Cheeseburger #Casserole


INSTRUCTIONS:

  1. Preheat oven to 400 degrees F. Spray a 2-quart baking dish with olive oil. 
  2. Heat the olive oil in a large skillet over medium-high heat, about 2 minutes. Add the beef and the onions. Cook, stirring to break up the beef, until the meat is browned and the onion is soft, about 5 minutes. 
  3. If there are liquids at the bottom of the skillet, drain the mixture and return it to the skillet. 
  4. ..........................
  5. ..........................

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