Cinnamon Roll Coffee Cake – Low Carb and Gluten-Free

This tender low carb coffee cake has a cinnamon filling and a sugar-free cream cheese glaze. An easy keto cake recipe that tastes like your favorite cinnamon roll! Now updated with a how-to video. And it’s even easier to make.
Cinnamon Roll Coffee Cake – #LowCarb #Gluten-Free

INGREDIENTS:
Cinnamon Filling:

  • 3 tbsp Swerve Sweetener
  • 2 tsp ground cinnamon

Cake:

  • 3 cups almond flour
  • 3/4 cup Swerve Sweetener
  • 1/4 cup unflavoured whey protein powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup butter melted
  • 1/2 tsp vanilla extract
  • 1/2 cup almond milk
  • 1 tbsp melted butter

Cream Cheese Frosting:

  • 3 tbsp cream cheese softened
  • 2 tbsp powdered Swerve Sweetener
  • 1 tbsp heavy whipping cream
  • 1/2 tsp vanilla extract

Cinnamon Roll Coffee Cake – #LowCarb #Gluten-Free

INSTRUCTIONS:

  1. Preheat oven to 325F and grease an 8x8 inch baking pan.
  2. For the filling, combine the Swerve and cinnamon in a small bowl and mix well. Set aside.
  3. For the cake, whisk together almond flour, sweetener, protein powder, baking powder, and salt in a medium bowl.
  4. Stir in the eggs, melted butter and vanilla extract. Add the almond milk and continue to stir until well combined. 
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You can find complete recipes click here!

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