HASH BROWN EGG CUPS

Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown cups. They’re easy to make and perfect to take on the go!
HASH BROWN EGG CUPS #EASYRECIPES

INGREDIENTS:

  • 20 oz. refrigerated hash browns
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. paprika
  • pinch cayenne pepper
  • 8 large eggs
  • 1 c. grated cheddar cheese, divided
  • 1 tsp. kosher sea salt
  • 2 tbsp. milk or half & half
  • 4 sliced cooked bacon, crumbled
  • chopped fresh parsley (optional garnish)

HASH BROWN EGG CUPS #EASYRECIPES

INSTRUCTIONS:

  1. Preheat oven to 450 degrees. Generously spray a standard size muffin tin pan with baking spray, set aside.
  2. In a large mixing bowl, combine the hash browns, 1/2 cup cheese, salt, pepper, paprika, and cayenne. Press the mixture into the bottom, creating a nest.
  3. Place in oven and bake for 20 minutes. Reduce heat to 350 degrees.
  4. .............................
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You can find complete recipes click here!

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