HUEVOS RANCHEROS CASSEROLE

INGREDIENTS:

  • 5 small corn tortillas
  • 1 (4 1/2 ounce) canchopped green chilies
  • 6 eggs
  • 1⁄2 cup milk
  • 1⁄2 teaspoon dried oregano
  • 1 1⁄2 cups finely shredded colby-monterey jack cheese, blend
  • 1⁄2 lb smoked cooked chorizo sausage, coarsely chopped
  • 1⁄8 teaspoon ground red pepper
  • salsa

HUEVOS RANCHEROS CASSEROLE #CASSEROLE #DINNER

INSTRUCTIONS:

  1. Spray 8 inch square baking dish with non-stick cooking spray.
  2. Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
  3. Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
  4. Arrange tortilla strips over cheese.
  5. In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
  6. ...........................
  7. ...........................
HUEVOS RANCHEROS CASSEROLE #CASSEROLE #DINNER


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