SHEET PAN STEAK AND VEGGIES

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!
SHEET PAN STEAK AND VEGGIES #STEAK #VEGGIES

INGREDIENTS:

  • 2 pounds baby red potatoes
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 16 ounces broccoli florets*
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds (1-inch-thick) top sirloin steak, patted dry
SHEET PAN STEAK AND VEGGIES #STEAK #VEGGIES


INSTRUCTIONS:

  1. Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
  3. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
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