Strawberry Panna Cotta

INGREDIENTS:

  • 1 3/4 tsp grassfed gelatin 
  • ⅓ cup Swerve, Confectioner’s 
  • ½ tsp vanilla extract
  • 1 cup chopped strawberries
  • 1 1/2 cups heavy whipping cream 
Strawberry Panna Cotta #DESSERT


INSTRUCTIONS:

  1. Lightly grease 4 small (4 ounce) ramekins (or simply use small dessert cups if you don’t plan un-molding the panna cotta).
  2. Puree the strawberries in a blender until smooth. 
  3. Pour the cream into a medium saucepan. Sprinkle with the gelatin and whisk well to combine. Set over medium heat and bring to a simmer. Whisk well until the gelatin is dissolved. 
  4. Remove from heat and whisk in the strawberries, Swerve, and vanilla extract. Divide the mixture among the ramekins or dessert cups and refrigerate until set, about 2 to 3 hours. 
  5. ..............................
  6. ..............................
Strawberry Panna Cotta #DESSERT


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