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Chicken Crunch Casserole

A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!
Chicken Crunch Casserole

INGREDIENTS:

  • 3 cups cooked rotisserie chicken, shredded
  • 3 cups rotini noodles, cooked
  • 2 10 oz. cans cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 6 oz. French’s French Fried Onions, divided
  • 1 cup shredded cheddar cheese, divided
  • 1 cup frozen peas
  • 1 cup canned corn
  • 2 tablespoons garlic powder
  • Fresh parsley for garnish, optional
Chicken Crunch Casserole


INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddar cheese, 1/2 of the french fried onions, milk and garlic powder.
  3. Pour into a greased 9×13″ pan.
  4. Sprinkle with remaining cheddar cheese.
  5. ...........................
  6. ...........................

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