Bacon Wrapped Scallops

Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender, juicy perfection
Bacon Wrapped Scallops

INGREDIENTS:

  • 16 sea scallops see recipe notes
  • 8 slices bacon cut in half crosswise
  • 8 toothpicks
  • olive oil for drizzling
  • freshly ground black pepper to taste
  • kosher salt to taste
Bacon Wrapped Scallops


INSTRUCTIONS:

  1. Preheat oven to 425°F. 
  2. Line a baking sheet with parchment paper. Set aside.
  3. Pat scallops dry with a paper towel and remove any side muscles. Wrap one scallop in a half slice of bacon and secure with toothpick (see recipe note #2). Repeat with remaining scallops.
  4. Drizzle olive oil over each scallop and season with pepper and kosher salt.
  5. ..............................
  6. ..............................

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