Classic Tuna Mel

I love this traditional, homemade classic tuna melt. It’s filled with cheese and served hot. So yummy!
Classic Tuna Mel

INGREDIENTS:

  • Tuna 2 cans, drained
  • Onion medium size, chopped
  • Celery 1/2 a stalk, chopped
  • Garlic 1 clove, minced
  • Parsley 1 tablespoon, chopped
  • Mayonnaise 3-4 tablespoons
  • Olive Oil 3 tablespoons, divided
  • Mozzarella 1/3 cup, shredded
  • Salt to taste
  • Fresh Black Pepper to taste
  • Bread sliced
  • Butter softened
Classic Tuna Mel


INSTRUCTIONS:

  1. Drain water or oil from tuna, then fork tuna into a medium bowl.
  2. Chop onion, celery, and parsley.
  3. Mince garlic and add ingredients to tuna.
  4. Add mayonnaise, olive oil and mozzarella cheese.
  5. Combine all ingredients until well incorporated. Salt and pepper to taste.
  6. Place a non-stick skillet on the stove and add 1 tablespoon of olive oil.
  7. ............................
  8. ............................

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