Italian Pasta Salad

This Italian Pasta Salad is loaded with salami, pepperoni, cheese, sun-dried tomatoes, banana peppers, olives, basil, and tossed in an easy Italian dressing!
Italian Pasta Salad


  • 1 pound penne pasta or similar
  • 3 slices Genoa salami cut ½ inch thick pieces and cubed
  • 1 cup halved pepperoni slices
  • 1 cup mild banana pepper slices, roughly chopped
  • 1 cup halved black olives
  • 8 ounce mozzarella, cubed
  • ½ cup julienne cut sun-dried tomatoes
  • ½ cup chopped red onion
  • ½ cup freshly chopped basil
  • 2 tablespoons grated Parmesan cheese
  • pinch red pepper flakes optional


  • ½ cup red wine vinegar
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 teaspoons sugar
  • ½ teaspoon garlic powder
  • ¼ teaspoon celery seed
  • ¾ cup extra virgin olive oil
  • Salt and pepper to taste
Italian Pasta Salad


  1. Cook pasta according to package instructions.
  2. Drain under cold water. Set aside to cool.
  3. Once pasta has cooled, add pasta to a large bowl along with remaining salad ingredients.
  4. If not serving the salad right away, chill salad until ready to serve.


  1. Add all the dressing ingredients except for the olive oil in a blender or food processor.
  2. ........................
  3. ........................

You can find complete recipes click here!

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