KETO VANILLA SHEET CAKE

Good news: Even though you follow a low carb diet, you can still enjoy some of your favorite treats. And while these desserts shouldn’t make up the base of your calories by any means, there’s no reason you can’t indulge on special occasions.
This delicious chocolate cake with vanilla buttercream serves a group of six, perfect for a small celebration. One mouthwatering slice contains:
No baking skills required for this easy, 30-minute Paleo Vanilla Cake! You just need a sheet pan and a serious sweet tooth.
KETO VANILLA SHEET CAKE

INGREDIENTS:

  •  4 eggs, room temperature
  •  ¾ cup maple syrup
  •  1 t baking soda
  •  4¾ cups super-fine almond flour
  •  ½ cup coconut oil, melted
  •  ¾ t vanilla extract
  •  ½ t sea salt
  •  1 cup buttercream frosting
KETO VANILLA SHEET CAKE


INSTRUCTIONS:

  1.  Preheat the oven to 350°F. Line a sheet pan with parchment paper and grease the sides with coconut oil.
  2.  Whisk eggs, vanilla extract, salt and maple syrup in a large bowl.
  3.  Fold in the baking soda and half the almond flour, stirring well to combine.
  4.  Mix in the coconut oil and remaining almond flour.
  5.  Transfer the batter to the prepared sheet pan and spread into an even layer.
  6. ...........................
  7. ...........................

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