Parmesan Pasta with Chicken

You don’t even have to boil the pasta! A simple, creamy Parmesan Pasta with Chicken is ready for the oven with just 10 minutes of prep!
Parmesan Pasta with Chicken

INGREDIENTS:

  • 2 ½ cups Alfredo sauce
  • 3 cups chicken broth
  • 1 cup grated fresh parmesan cheese divided
  • 1 (16 ounce) box uncooked penne pasta (about 5 1/3 cups dry)
  • 9 ounces (about 1.75 – 2 cups) cooked, diced chicken
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced fresh garlic
  • Optional garnish: additional chopped fresh parsley, basil or chives
Parmesan Pasta with Chicken


INSTRUCTIONS:

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a 9 x 13-inch baking dish with cooking spray.
  2. In the prepared baking dish (or in a separate bowl), whisk together Alfredo sauce and chicken broth until completely combined.
  3. Stir in the uncooked pasta, ½ cup of the cheese, chicken, parsley and garlic.
  4. Cover the dish tightly with foil. Bake for 35 minutes.
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You can find complete recipe click here!

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