Caribbean Pulled Chicken Lettuce Wraps

Delicious flavors come together in this slow cooker Caribbean Pulled Chicken, served as lettuce wraps and topped with a simple fresh mango salsa!
Caribbean Pulled Chicken Lettuce Wraps

INGREDIENTS:

  • Caribbean Pulled Chicken
  • 1 1/2 pounds boneless and skinless chicken
  • 1/2 cup diced canned tomatoes
  • 1 cup chicken broth
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 jalapeno, minced
  • Juice of 1 lime
  • 1/2 cup cilantro, chopped
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cumin
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon all spice
  • 1 tablespoon paprika
  • 1/2 teaspoon coconut sugar
Caribbean Pulled Chicken Lettuce Wraps


Mango Salsa:

  • 3 mangos, diced
  • 1/3 cup diced red onion
  • 1/3 cup chopped fresh cilantro
  • Juice of 1/2 lime

Everything Else:

  • Head of butter lettuce or lettuce leaves of choice
  • 1 avocado, sliced
  • Any other add-ins you'd like


INSTRUCTIONS:

  1. Place all of the pulled chicken ingredients into the insert of your slow cooker. Mix to combine flavors, then put on high for 3 hours.
  2. While it's cooking, prepare the mango salsa: In a bowl toss together all ingredients and set aside in the refrigerator until ready to use.
  3. .............................
  4. .............................

You can find complete recipes click here!

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