Cashew Chicken Stir Fry Recipe

This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It’s loaded with protein, vegetables and is worlds better than takeout!
Cashew Chicken Stir Fry Recipe

INGREDIENTS:
Chicken marinade:

  • 1 lb chicken breast sliced into 1” long, thin strips
  • ½ cup cashews
  • 2 TBS soy sauce (or coconut aminos)
  • 2 TBS Mirin
  • 1 TBS honey
  • 1 TBS hoisin sauce
  • 1 tsp sesame oil
  • 1 TBS peanut oil

Stir Fry Sauce:

  • ¼ cup chicken broth
  • 3 TBS hoisin sauce
  • 2 TBS soy sauce (or coconut aminos)
  • 1 TBS Mirin
  • 1 TBS honey
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp ground ginger
  • 1 TBS cornstarch
  • ½ TBS water

Vegetables:

  • 2 cups broccoli florets chopped
  • 1 large green pepper julienned
  • 1 large red pepper julienned
  • 1 cup shelled edamame
  • 1 TBS Peanut Oil
  • Garnishes: Green onions sesame seeds, etc.
Cashew Chicken Stir Fry Recipe


INSTRUCTIONS:
Marinate chicken:

  • Mix together soy sauce, mirin, honey, hoisin sauce and sesame oil.
  • Put cut chicken and sauce together in a plastic back or glass Tupperware let sit for 15-30 minutes at room temperature or longer in the refrigerator.

Make the sauce:

  • In a small mixing bowl combine chicken broth, hoisin sauce, soy sauce, mirin, honey garlic powder, onion powder and ground ginger.
  • Whisk to combine and set aside. (Do NOT add corn starch and water yet)!

Cook the Chicken & Cashews:

  1. Pour marinated chicken into a colander to drain excess marinade.
  2. Heat 1 TBS oil in a wok or fry pan over medium-high heat.
  3. Add drained chicken pieces to the oil in the pan and cook over medium-high heat for about 3-5 minutes, or until the chicken is well-browned on one side.
  4. ....................................
  5. ....................................

You can find complete recipes click here!

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