Charred Corn and Rosemary Grilled Pizza

Sweet grilled corn, fresh rosemary, mozzarella and gorgonzola mingle together on an easy homemade pizza dough that’s grilled for maximum flavor and a perfect char.
Charred Corn and Rosemary Grilled Pizza

INGREDIENTS:
For the Pizza Crust:

  • 1/2 cup warm water
  • 2 tablespoons honey
  • 2 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 3/4 cup unbleached all-purpose flour
  • 3/4 cup plus 2 tablespoons white whole wheat flour divided
  • Find-ground conrmeal for rolling

For the Pizza:

  • 1 recipe homemade pizza crust
  • 2 ears sweet corn
  • 2 tablespoons olive oil divided
  • 2 tablespoons rosemary
  • 2 clove garlic minced
  • 4 ounces fresh mozzarella torn or shredded
  • 2 ounces Gorgonzola crumbled
Charred Corn and Rosemary Grilled Pizza


INGREDIENTS:

  1. To make the crust: In the bowl of a stand mixer fitted with a dough hook (or in a bowl and using a wooden spoon), combine the water, honey and yeast. Let sit until the yeast activates, 5 to 10 minutes. Stir in the olive oil, sea salt, unbleached all-purpose flour, and 1/2 cup of the white whole wheat flour. Turn on the mixer and mix until the dough comes together, adding 1 tablespoon of the white whole wheat flour at a time until the dough begins to pull away from the sides of the bowl and is no longer sticky. Remove from the mixer, cover with a warm damp towel, and place the bowl in a draft-free spot to rise for 1 hour.
  2. After the initial rise, punch down the dough and preheat the grill to medium-low heat.
  3. Shuck the corn and remove and silks still left. Rub the corn with 1/2 tablespoon of the olive oil and place on the grill. Cook, turning occasionally until charred, 6 to 8 minutes. Remove from the heat, let cool slightly, then remove the kernels from the cob.
  4. .......................
  5. .......................

You can find complete recipes click here!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel