Crock Pot Pepper Steak

This easy Crock Pot Pepper steak is made with tender beef strips, peppers, onion and a tomato based sauce. Flavor is amazing!
Crock Pot Pepper Steak


  • 2 tbsp vegetable oil
  • 2 lbs round steak or sirloin tip steak, cut into 1-inch strips
  • 1 tsp garlic powder
  • salt and pepper, to taste
  • 1 beef bouillon cube
  • 1/4 cup hot water
  • 1 tbsp cornstarch
  • 1 (15 oz) can stewed tomatoes, with liquid
  • 3 tbsp teriyaki or soy sauce
  • 1/2 tsp red pepper flakes
  • 1 teaspoon sugar
  • 1 large green pepper, cut into strips
  • 1 large red pepper, cut into strips
  • 1 small yellow onion, sliced

Crock Pot Pepper Steak


  1. Heat up vegetable oil in a large skillet over high heat. You want to get that oil heated up. It should be screaming hot.
  2. Season strips of beef with garlic powder, salt and pepper.
  3. Carefully place half the beef strips into hot pan. Brown beef strips on both sides. They should be sizzling when you put them in the pan. It should only take about a minute per side. Do not cook through, just brown the outside.
  4. Continue with the other half of the beef strips.
  5. Once they are all browned, transfer beef to crock pot.
  6. .............................
  7. .............................

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