Hashbrown Beef Bake

A make-ahead and freezer friendly Hashbrown Beef Bake Recipe – perfect for the meat and potato lovers in your life!
Hashbrown Beef Bake

INGREDIENTS:

  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 30 oz. frozen shredded hash browns
  • 10 oz. can cream of mushroom soup (homemade cream of mushroom soup here)
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Salad or fresh veggies, as side dish
Hashbrown Beef Bake


INSTRUCTIONS:

  1. Preheat the oven to 350 F.
  2. Open the can of cream of mushroom soup.
  3. In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese.
  4. Pour into a baking dish and top with remaining shredded cheese.
  5. ................................
  6. ................................

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