Low Carb Peanut Butter Whoopie Pies

Low Carb Peanut Butter Whoopie Pies are your childhood dreams come true. Let's make some delicious whoopie!
Low Carb Peanut Butter Whoopie Pies

INGREDIENTS:

  • Peanut Butter Cookies
  • 1 cup creamy peanut butter
  • 1/2 cup erythritol
  • 1 teaspoon pure vanilla extract
  • 1 large whole egg
  • 1/4 teaspoon salt
  • Cream Cheese Frosting
  • 8 ounces cream cheese , softened
  • 1/4 cup butter , softened
  • 2 cups powdered erythritol (or another powdered sweetener of your choice)
  • low carb cream cheese frosting
Low Carb Peanut Butter Whoopie Pies


INSTRUCTIONS:

  1. Mix all ingredients together in a medium mixing bowl.
  2. Divide the resulting dough into 12 equal portions (a little larger than a walnut) and place on a baking sheet.
  3. Using a fork, press the cookie to about 1/3 inch thickness.
  4. Bake at 350 for 18-20 minutes.
  5. Cool completely before serving as they fall apart when still warm.
  6. .........................
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You can find complete recipes click here!

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