Spicy Buffalo Chicken Wraps

These easy-to-make Spicy Buffalo Chicken Wraps will be a new fave in your home! All the flavor and spices of hot wings in a light and easy to eat wrap! Our Light Bleu Cheese Dressing makes the perfect complementary dipping sauce.
Spicy Buffalo Chicken Wraps


  • 1 pound boneless, skinless chicken breasts
  • ¾ cup plain, nonfat Greek yogurt
  • ¼ cup wing sauce
  • 1 cup celery, diced
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 wedges Laughing Cow Creamy Queso Fresco Chipotle
  • 4 large high-fiber, low-carb tortillas
  • 2 cups Romaine lettuce, chopped
  • 1 cup tomato, diced
  • ½ cup red onion, thinly sliced


  • Light Blue Cheese Dressing
Spicy Buffalo Chicken Wraps


  1. Place the chicken in a large stock pot, and fill the pot with enough water (or chicken stock) to cover the chicken by about 1-2 inches. Add 2 dried bay leaves, fresh parsley stems, and whole peppercorns to flavor the cooking liquid if desired, then bring to a boil over high heat.
  2. When the water comes to a boil, cover the pot with a lid and reduce the heat to low. Simmer the chicken for 10-15 minutes, or until the internal temperature of the thickest part of the breast reads 165℉.
  3. Using tongs, remove the chicken and reserve on a plate. When it is cool enough to touch, shred it.
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