AIR FRYER ZUCCHINI PARMESAN CHIPS!

INGREDIENTS:

  • 2 medium sized Zucchinis thinly sliced
  • Cooking spray or mist
  • 1 Egg lightly beaten
  • ½ cup Italian-seasoned Breadcrumbs
  • Salt and freshly cracked pepper to taste
  • ½ cup grated Parmesan Cheese
  • ½ teaspoon of Smoked Paprika optional
AIR FRYER ZUCCHINI PARMESAN CHIPS!


INSTRUCTIONS:

  1. Slice the zucchinis as thinly as possible with a knife or a mandolin slicer. Pat dry with a paper towel to get rid of excess moisture.
  2. Beat the egg with a tiny splash of water, a pinch of salt and pepper, in a shallow bowl. In another shallow bowl, combine the breadcrumbs, grated cheese and smoked paprika.
  3. Dip a zucchini slice in the egg, and then in the cheese-breadcrumbs mix. Press to coat. Place the crumb coated slices a wire rack. Repeat with all the slices
  4. ..........................
  5. ..........................

You can find complete recipes click here!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel