BIG MAC SALAD (LOW CARB, GLUTEN-FREE

INGREDIENTS:
Salad:

  • 1 lb Ground beef
  • 1 cup Tomatoes (chopped)
  • 3/4 cup Cheddar cheese (shredded)
  • 1/2 cup Pickles (diced)
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper
  • 8 oz Romaine lettuce (or iceberg if desired)

Dressing:

  • 1/2 cup Mayonnaise
  • 1 tsp White vinegar
  • 1/2 tsp Smoked paprika
  • 2 tbsp Pickles (diced)
  • 2 tsp Mustard
  • 1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)
BIG MAC SALAD (LOW CARB, GLUTEN-FREE) #salad #glutenfree


INSTRUCTIONS

  1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
  2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
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