Bunless Burger

INGREDIENTS:

  • 4 (1/4 lb) ground beef patties
  • 2 slices sharp cheddar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 thick tomato slices
  • 2 red onion slices
  • 2 teaspoons Dijon mustard
  • 4 lettuce leaves
Bunless Burger #burger


INSTRUCTIONS:

  1. Season the beef patties with salt and pepper. Cook them on a hot cast iron griddle, 1-2 minutes per side. Transfer to a plate and allow to rest, loosely covered in foil, for 5 minutes.
  2. While meat is resting, assemble the remaining ingredients.
  3. ............................
  4. ............................

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