Loaded Zucchini Skins

INGREDIENTS:

  • 1/2 tsp. chili powder
  • 1/4 tsp. cumin
  • kosher salt
  • 1/2 lb. bacon
  • 4 large zucchini
  • 2 tbsp. extra-virgin olive oil
  • Freshly ground black pepper
  • 2 green onions, sliced
  • 2 c. shredded Cheddar
  • 1 c. sour cream

Loaded Zucchini Skins #keto #appetizers

INSTRUCTIONS:

  1. Preheat oven to 400°. Cook bacon until crispy, 8 to 10 minutes, then transfer to a paper towel-lined plate to drain and chop into small pieces.
  2. Cut zucchinis in half lengthwise. Using a large metal spoon, scoop out seeds from the insides, then cut each half into three to four pieces.
  3. Transfer zucchini to a large baking sheet and toss with olive oil. Season with chili powder, cumin, salt, and pepper.
  4. ............................
  5. ............................

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