peach bruschetta with goat cheese, basil & infused honey

INGREDIENTS:

  • 1 baguette, sliced at a diagonal into ½ inch thick slices
  • Olive oil for brushing bruschetta
  • 4 oz goat cheese
  • 4 oz cream cheese
  • ¼ teaspoon salt
  • ¼ teaspoon cracked pepper
  • 3 ripe peaches- sliced into wedges
  • 10–15 basil leaves – cut into ribbons
  • honey ( to infuse, see note)
peach bruschetta with goat cheese, basil & infused honey


INSTRUCTIONS:

  1. Preheat oven to 400F
  2. Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside.
  3. Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the bowl in my toaster oven on low). Mix with a fork until smooth. Set aside.
  4. .............................
  5. .............................

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